Fresh Herb Vinaigrette

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Servings: 4 Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Fresh Herb Vinaigrette recipe image
Fresh Herb Vinaigrette recipe image
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Fresh Herb Vinaigrette

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 333.9

Description

This Indian sauce features Balsamic vinegar, Dijon mustard, Fresh thyme leaves, Fresh oregano leaves, Fresh basil leaves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Fresh basil leaves.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 333.9kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 61.3mg3%
Total Carbohydrate 9.8g4%
Dietary Fiber 4.0g16%
Sugars 2.8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, basil, blending, dijon, extravirgin, fresh, grilling, herb, indian, leaves, mustard, oil, olive, oregano, sauce, thyme, title, vegan, vinaigrette, vinegar
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