Chanukah Candle Salad
Description
This American salad features Boiled eggs, Spears. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika Black or Green olives Put whites of the eggs through a coarse sieve and
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spread solidly on a large flat platter as the background.
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Lengthwise across center of platter place 3 asparaghus end to end.
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Using this as a base, place 8 asparagus vertically to represent the 8 candles.
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To form the base of Menorah, place under the lengthwise line of tips, in the center, 2 half pcs.
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of asparagus, side by side vertically, and underneath these, one asparagus horizontally.
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Mash yolks with butter or mayonnaise and
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form into tiny balls, witha point at one end to represent the tip o f the flame.
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Sprinkle with paprika a d place avoce the 8 asparagus candles.
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Use remainder of yolks alternately with the olives to form a frame around the edge of the platter
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 302.5kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 4.9g25%
- Cholesterol 559.5mg187%
- Sodium 193.0mg9%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 7.4g30%
- Sugars 8.3g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiled, candle, chanukah, eggs, kosher, salad, spears, title, vegan
