These Chanuka Fritters, also known as Sufganiyot or Frittelle, are a classic Hanukkah treat that combines a soft, yeasted dough with the warm spice of anise seeds and plump dark raisins. The dough is fried until golden and airy, then generously drizzled with a simple syrup of honey and fresh lemon juice. This dessert offers a delightful contrast of textures, with a crispy exterior giving way to a tender, sweet interior. Perfect for sharing during holiday gatherings or enjoying as a comforting weekend breakfast, these fritters bring a taste of tradition to your table. They are easy to make from scratch and pair beautifully with coffee or tea, making them an irresistible addition to any festive celebration.
Chanuka Fritters
Description
These Chanuka Fritters, also known as Sufganiyot or Frittelle, are a classic Hanukkah treat that combines a soft, yeasted dough with the warm spice of anise seeds and plump dark raisins. The dough is fried until golden and airy, then generously drizzled with a simple syrup of honey and fresh lemon juice. This dessert offers a delightful contrast of textures, with a crispy exterior giving way to a tender, sweet interior. Perfect for sharing during holiday gatherings or enjoying as a comforting weekend breakfast, these fritters bring a taste of tradition to your table. They are easy to make from scratch and pair beautifully with coffee or tea, making them an irresistible addition to any festive celebration.Ingredients
Directions
-
Dissolve the yeast in 1 cup of warm water and let stand for 5 minutes until foamy.
-
Combine 2 1/2 cups of flour, salt, and anise seeds in a large mixing bowl.
-
Gradually add the dissolved yeast mixture and 2 tablespoons of olive oil to the dry ingredients, mixing until a soft dough forms.
-
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic, adding more flour if necessary.
-
Spread the raisins over the working surface and knead the dough over them until all raisins are incorporated.
-
Shape the dough into a ball, place in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
-
Punch down the dough and flatten it out on a floured surface to about 1/2 inch thickness.
-
Let the flattened dough rest, uncovered, for 15 minutes.
-
Using a sharp knife or pizza cutter, cut the dough into 36 diamond shapes.
-
Heat 1 cup of olive oil (or other frying oil) in a deep saucepan to 350&# 194;°F (175ðC).
-
Fry the diamond-shaped fritters a few at a time, turning once, until golden brown on both sides.
-
Transfer the fried fritters to a plate lined with paper towels to drain excess oil.
-
In a small saucepan, combine 1 1/2 cups of honey and 2 tablespoons of lemon juice.
-
Bring the honey mixture to a boil and simmer for just 3 minutes.
-
Arrange the warm fritters on a serving plate and drizzle generously with the hot honey-lemon syrup.
-
Serve immediately while warm.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1524.2kcal
- % Daily Value *
- Total Fat 72.4g112%
- Saturated Fat 10.3g52%
- Cholesterol 0.0mg0%
- Sodium 5197.5mg217%
- Total Carbohydrate 199.8g67%
- Dietary Fiber 10.0g40%
- Sugars 45.2g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
