Chantilly Cream

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chantilly Cream recipe image
Chantilly Cream recipe image
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Chantilly Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 214.8

Description

This International dessert features Heavy cream, Vanilla extract, Brandy, Grans Marnier, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Heavy cream, Vanilla extract, Sour cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 214.8kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 9.7g49%
Cholesterol 48.0mg16%
Sodium 5.9mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.0g0%
Sugars 16.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, chantilly, cream, dessert, extract, grans, heavy, international, marnier, sour, sugar, title, vanilla, vegetarian
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