Fresh Apple Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fresh Apple Muffins- recipe image
Fresh Apple Muffins- recipe image
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Fresh Apple Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 75.6

Description

This International bread features Soft margarine, Sugar replacement. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg (beaten) 1 1/4 c Flour 1/4 ts Salt 2 ts Baking powder 6 tb Skim milk Apple (peeled and chopped)
  2. Cream margarine and sugar replacement;
  3. add egg.
  4. Stir in remaining ingredients.
  5. Spoon into greased muffin tins, filling no more than two-thirds full.
  6. Bake at 400F (204&# 194;°C) for 25 minutes, or until done.
  7. For those who like spices, you may
  8. add cinnamon, nutmeg, ginger, cloves to the
  9. mix - just a dash of each.
  10. yield : 12 muffins 1 muffin = 1 bread calories = 72

Nutrition Facts

Servings 12

Amount Per Serving
Calories 75.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 77.0mg4%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.0g0%
Sugars 7.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, bread, diabetic, fresh, international, margarine, muffins, replacement, soft, sugar, title, vegan
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