Fresh Apple Nut Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Apple Nut Cake recipe image
Fresh Apple Nut Cake recipe image
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Fresh Apple Nut Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2181.3

Description

This Vietnamese dessert features Flour, Sugar, Salt, Cinnamon, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel apples.
  2. Chop apples and pecans.
  3. Mix dry ingredients in a bowl and then push to the sides to form a hole in the center.
  4. Add liquid ingredients and mix in.
  5. The mixture will become thick and will need to be mixed with hands.
  6. Add apples and nuts.
  7. Bake at 350 degrees for 1 hour.
  8. For best results bake in a bundt pan.
  9. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2181.3kcal
% Daily Value *
Total Fat 105.4g163%
Saturated Fat 14.8g74%
Cholesterol 0.0mg0%
Sodium 2444.8mg102%
Total Carbohydrate 295.6g99%
Dietary Fiber 17.7g71%
Sugars 141.9g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, beaten, cake, cinnamon, dessert, eggs, flour, fresh, nut, oil, pecans, salt, soda, sugar, title, vanilla, vegan, vietnamese
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