Fresh Corn Chowder With Green Chile

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Fresh Corn Chowder With Green Chile recipe image
Fresh Corn Chowder With Green Chile recipe image
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Fresh Corn Chowder With Green Chile

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 360.9

Description

This International soup features Freshly cut corn kernels, Margarine, Onion, thinly sliced, Potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -into 1/4 inch cubes 2 c Cream 2 c Chicken stock You can puree two cups of corn in the blender if corn is mature. If sweet and tender use as is. Saute onions in margarine, stir in the corn, potatoes and stock and bring to a boil. Simmer until potatoes are soft. Add the chile and cream (the recipe doesn't say but I always roast and peel my chiles before using). Salt and pepper to taste. Let simmer to desired thickness. WALT New Mexico Magazine April-93
  2. Chopped green chile

Nutrition Facts

Servings 6

Amount Per Serving
Calories 360.9kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 190.3mg8%
Total Carbohydrate 59.1g20%
Dietary Fiber 8.3g34%
Sugars 14.1g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chile, chowder, corn, cut, fresh, freshly, green, international, kernels, margarine, onion, peeled, potatoes, roasting, sautéing, simmering, sliced, soup
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