Fresh Corn Cakes
Description
This American dessert features All-purpose flour, Yellow or blue cornmeal, Sugar, Baking powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: All-purpose flour, Sugar, Baking powder, Salt.
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In another bowl, cream together: Eggs, Milk, Butter ormargarine.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 553.4kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 4.2g22%
- Cholesterol 1.2mg1%
- Sodium 3159.3mg132%
- Total Carbohydrate 96.7g33%
- Dietary Fiber 7.0g29%
- Sugars 13.8g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, blending, blue, butter, cakes, cooked, corn, cornmeal, dessert, eggs, flour, fresh, frying, kernel, melted, milk, onions, ormargarine
