Fresh Fruit Dip

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Servings: 6 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Fresh Fruit Dip recipe image
Fresh Fruit Dip recipe image
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Fresh Fruit Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 547.6

Description

This International dip features beaten, Sugar, Lemon juice, Whipping cream (whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc. Randy Rigg
  2. Grated orange peel
  3. Grated lemon peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 547.6kcal
% Daily Value *
Total Fat 44.6g69%
Saturated Fat 26.8g134%
Cholesterol 178.6mg60%
Sodium 26.7mg2%
Total Carbohydrate 34.3g12%
Dietary Fiber 0.2g1%
Sugars 33.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cream, dip, fresh, fruit, international, juice, lemon, sugar, title, vegetarian, whipped, whipping
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