Fresh Fruit Crunch

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Fruit Crunch recipe image
Fresh Fruit Crunch recipe image
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Fresh Fruit Crunch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 998.0

Description

This International dessert features Unbleached Flour, Brown Sugar, Cinnamon, Uncooked Instant Oatmeal, Butter Or Margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rhubarb 1 c Sugar 1 c Water 2 tb Cornstarch 1 ts Vanilla
  2. Mix , until crumbly, the flour, brown sugar, cinnamon, oatmeal and butter or margarine.
  3. Place half of the crumbs into a 9-inch greased baking dish.
  4. Cover with the fresh fruit.
  5. Cook the sugar, water, cornstarch, and vanilla until thick and pour over the fruit.
  6. Top the the rest of the crumbs.
  7. Bake in a preheated 350 Degree F.
  8. oven for 1 hour.
  9. Top with whipped cream or topping, ice cream, or frozen yogurt

Nutrition Facts

Servings 9

Amount Per Serving
Calories 998.0kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 7.3g37%
Cholesterol 0.0mg0%
Sodium 352.9mg15%
Total Carbohydrate 185.8g62%
Dietary Fiber 15.7g63%
Sugars 95.0g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, brown, butter, cinnamon, crunch, dessert, flour, fresh, fruit, fruits, instant, international, margarine, oatmeal, peaches, sugar, title, unbleached, uncooked
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