This classic Fresh Fruit Crisp is the ultimate comfort food, featuring a buttery, crunchy oat topping that contrasts perfectly with soft, tart baked fruit. It’s a versatile recipe that works with almost any seasonal berry or stone fruit you have on hand. The crisp topping comes together quickly with oats, flour, brown sugar, and a touch of cinnamon, creating a nostalgic aroma that fills the kitchen. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a satisfying end to dinner. ItâÂÂs perfect for casual weeknight treats or potluck gatherings where everyone loves a slice of homemade goodness.
Fresh Fruit Crisp
Description
This classic Fresh Fruit Crisp is the ultimate comfort food, featuring a buttery, crunchy oat topping that contrasts perfectly with soft, tart baked fruit. It&# 226;ÂÂs a versatile recipe that works with almost any seasonal berry or stone fruit you have on hand. The crisp topping comes together quickly with oats, flour, brown sugar, and a touch of cinnamon, creating a nostalgic aroma that fills the kitchen. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a satisfying end to dinner. ItâÂÂs perfect for casual weeknight treats or potluck gatherings where everyone loves a slice of homemade goodness.Ingredients
Directions
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Preheat oven to 375ðF (190ðC). Lightly grease a 9-inch baking dish or pie plate.
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Peel, core, and slice your choice of fresh fruit (such as apples, peaches, or berries) into bite-sized pieces. Place the fruit in the prepared baking dish.
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In a medium bowl, combine the uncooked oats, all-purpose flour, brown sugar, and ground cinnamon.
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Cut cold butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to mix until the butter is incorporated and the mixture resembles coarse crumbs.
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Spoon the oat topping evenly over the fruit in the baking dish, ensuring all fruit is covered.
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Bake for 30-40 minutes, or until the topping is golden brown and the fruit juices are bubbling around the edges.
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Remove from oven and let cool for 10 minutes before serving to allow the fruit juices to thicken slightly.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 233.4kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 39.6g14%
- Dietary Fiber 6.4g26%
- Sugars 0.0g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
While the original ingredient list only specified oats, a traditional fruit crisp requires fruit, flour, sugar, butter, and cinnamon for the topping. Adjust fruit quantity based on the size of your baking dish; 4-6 cups of sliced fruit is standard.
For a vegan version, substitute the butter with coconut oil or vegan butter cubes.
This crisp can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to restore the crisp texture of the topping.
Feel free to add a tablespoon of lemon juice to the fruit to enhance the flavor and prevent browning.
