Fresh Fruit Compote

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Fruit Compote recipe image
Fresh Fruit Compote recipe image
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Fresh Fruit Compote

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 104.8

Description

This International dessert features Apples, Pears, Persimmon, Raspberries, frozen. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut up fresh apples, pears and persimmon.
  2. Place in a bowl.
  3. Defrost raspberries, drain and add to bowl.
  4. Stir gently to mix.
  5. Pour orange juice and kirsch over all.
  6. Cover and refrigerate.
  7. Serve cold.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 104.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 27.7g10%
Dietary Fiber 5.0g20%
Sugars 19.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, compote, dessert, fresh, frozen, fruit, fruits, international, juice, kirschwasser, optional, orange, pears, persimmon, raspberries, sweet, title, vegan
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