Fresh Fig Cookies
Description
This International dessert features Sugar, Shortening, Egg, Flour, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream sugar and shortening and add beaten egg.
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Sift dry ingredients and blend with creamed mixture.
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Fold in figs and nuts.
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Drop by spoonfuls on greased sheet.
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Bake in preheated oven at 350 F (177&# 194;°C).
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for 15 to 20 minutes
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1194.8kcal
- % Daily Value *
- Total Fat 52.3g81%
- Saturated Fat 12.7g64%
- Cholesterol 46.6mg16%
- Sodium 2632.2mg110%
- Total Carbohydrate 167.2g56%
- Dietary Fiber 7.0g29%
- Sugars 70.9g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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