Fresh Fruit Tart With Banana-‘Cream Filling

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Fruit Tart With Banana-'Cream Filling~ recipe image
Fresh Fruit Tart With Banana-'Cream Filling~ recipe image
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Fresh Fruit Tart With Banana-‘Cream Filling

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 252.8

Description

This International dessert features Fine graham-cracker crumbs (, Canola oil, Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 252.8kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 1.9g10%
Cholesterol 43.2mg15%
Sodium 1175.5mg49%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Sugars 7.1g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananacream, bananas, blending, canola, crumbs, dessert, filling, fine, fresh, fruit, fruits, grahamcracker, honey, international, oil, simmering, tart, title, vegan
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