Fresh Fruit Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Fresh Fruit Soup recipe image
Fresh Fruit Soup recipe image
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Fresh Fruit Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 264.9

Description

This International soup features Sugar, Cornstarch, Salt, Water, Rose wine. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.
  2. Heat to boiling, stirring constantly.
  3. Boil and stir 1 minute.
  4. Remove from heat.
  5. Stir in cranberry juice.
  6. Cover loosely and refrigerate until chilled.
  7. Stir in fruit.
  8. Serve with sour cream or whipped cream if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 264.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 621.6mg26%
Total Carbohydrate 54.0g18%
Dietary Fiber 0.9g4%
Sugars 34.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, cranberry, fresh, fruit, international, juice, rose, salt, soup, sugar, title, vegan, water, wine
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