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This International dessert features Sugar, Water, Fresh pineapple;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fresh Garden Mint Ice Cream
Description
This International dessert features Sugar, Water, Fresh pineapple;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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crushed finely 2 c Mint leaves; crush finely 1 c Light corn syrup 1 c Unsweetened pineapple juice 2 c Milk 2 c Whipping
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cream 1/4 c Creme de menthe
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Combine sugar and sater;
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cook and
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stir till mixture boils.
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Cook to soft ball stage (235~).
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Add mint leaves; cook about 10 minutes longer.
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Remove from heat; strain.
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Add corn syrup; let cool.
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Add remaining ingredients; freeze in hand-turned or electric ice cream freezer.
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Let ripen
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 756.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 195.6g66%
- Dietary Fiber 1.7g7%
- Sugars 192.0g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream, dessert, fresh, garden, ice, international, mint, pineapple, sugar, title, vegan, water
