Fresh Mushroom Soup

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Servings: 2 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Fresh Mushroom Soup recipe image
Fresh Mushroom Soup recipe image
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Fresh Mushroom Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 135.2

Description

This International soup features Butter, Fresh mushrooms, sliced, Finely chopped onion, Vegetable seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In sauce pan, melt butter over medium heat.
  2. Add mushrooms.
  3. onion, and vegetable seasoning.
  4. Cook about 5 minutes.
  5. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture.
  6. Add bouillon cube and remaining milk.
  7. Simmer, stirring constantly, until soup is hot and thickens slightly

Nutrition Facts

Servings 2

Amount Per Serving
Calories 135.2kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 165.2mg7%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.1g5%
Sugars 12.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowroot, bouillon, butter, chopped, finely, fresh, international, milk, mushroom, mushrooms, onion, powder, seasoning, simmering, skim, sliced, soup, title, vegetable, vegetarian
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