Fresh Mushrooms In Lemon Sauce

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Fresh Mushrooms In Lemon Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 49.9

Description

This International sauce features Fresh mushrooms-whole or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced 3 tb Butter 1 tb Chopped parsley 2 tb Chopped sage, opp.
  2. tb A/p flour 1 Egg yolk Juice of 1 Lemon Salt and pepper to taste If using whole mushrooms, wipe the mushrooms clean; do not
  3. wash .
  4. Trim and slice them.
  5. Saute over high heat in 2 tb butter for 5 minutes, stirring often.
  6. Scatter the parsley and sage over the mushrooms and season with salt and pepper.
  7. In a sauce pan melt the remaining butter and stir in the flour, egg yolk and lemon juice.
  8. Stir well and place over low heat for a few minutes to thicken, but do not boil.
  9. Pour this sauce over the mushrooms and turn off the heat.
  10. Transfer to serving dish and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 49.9kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 2.3g10%
Sugars 4.5g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fresh, international, lemon, mushrooms, mushroomswhole, sauce, sautéing, title, vegan
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