Fresh Mushroom Fettuccine

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Servings: 8 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Fresh Mushroom Fettuccine ( 4.5 Points recipe image
Fresh Mushroom Fettuccine ( 4.5 Points recipe image
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Fresh Mushroom Fettuccine

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 229.3

Description

This Italian main features Uncooked fettuccine, Sliced mushrooms (about 8 ounces, Red wine vinegar, Olive or vegetable oil, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and drain fettuccine as directed on package. Rinse with cold water; drain. Toss fettuccine and remaining ingredientsfrom fat); 1
  2. chopped fresh parsley
  3. grated Parmesan cheese
  4. chopped fresh rosemary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 229.3kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 4.3g22%
Cholesterol 9.9mg4%
Sodium 1404.1mg59%
Total Carbohydrate 7.6g3%
Dietary Fiber 2.3g10%
Sugars 3.7g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, crushed, fettuccine, fresh, garlic, italian, main, mushroom, mushrooms, oil, olive, ounces, pepper, points, red, salt, sliced, title, uncooked, vegetable
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