Fresh Mint Liqueur

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Servings: 1 Difficulty: Advanced
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A vibrant, home-infused spirit capturing the bright essence of fresh garden mint.
Fresh Mint Liqueur recipe image
Fresh Mint Liqueur recipe image
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Fresh Mint Liqueur

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 33.0

Description

This homemade mint liqueur transforms fresh garden mint into a smooth, aromatic spirit perfect for sipping or mixing in cocktails. Unlike commercial brands, this recipe allows you to control the sweetness and intensity of the mint flavor. The process involves infusing high-proof vodka with fresh mint leaves, then blending it with a simple sugar syrup and a touch of glycerin for a luxurious mouthfeel. The result is a crisp, refreshing beverage with a beautiful natural green hue. It makes an excellent gift for holidays or a sophisticated addition to your home bar. Store in a cool, dark place and let it age for the best flavor development.

Ingredients

Directions

  1. Wash fresh mint leaves thoroughly in cold water several times to remove dirt.
  2. Gently shake or pat the mint leaves dry with a clean towel.
  3. Snip each mint leaf in half or thirds, discarding the woody stems.
  4. Lightly pack the cut mint leaves to measure out 1 1/4 cups.
  5. Combine the prepared mint leaves and 3 cups of vodka in a clean, airtight glass jar.
  6. Seal the jar tightly and let it stand in a cool, dark place for 2 weeks, shaking it occasionally.
  7. After 2 weeks, strain the mixture through a fine-mesh sieve or cheesecloth to remove the mint leaves, discarding the solids.
  8. In a small saucepan, combine 2 cups of granulated sugar and 1 cup of water.
  9. Bring the sugar and water mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  10. Remove the syrup from heat and allow it to cool completely to room temperature.
  11. Pour the cooled sugar syrup into the mint-infused vodka and stir well to combine.
  12. Add 1 tsp of glycerin and optional food coloring drops (8 green, 2 blue) to achieve desired color and texture.
  13. Transfer the finished liqueur into clean bottles or jars for secondary aging.
  14. Let the liqueur age for an additional 1 to 3 months in a cool, dark place before serving for best flavor.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 6.1g3%
Dietary Fiber 2.6g11%
Sugars 0.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mint liqueur, homemade liqueur, infused vodka, mint syrup, cocktail ingredient, garden mint, vodka infusion, sweet mint, green liqueur, homemade spirits, mint julep base, refreshing drink, aged liqueur, simple syrup, mint leaves, diy alcohol, summer drink, mint flavor, spirit infusion, herb liqueur
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