Fresh Peach Ice Cream

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Peach Ice Cream recipe image
Fresh Peach Ice Cream recipe image
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Fresh Peach Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 768.8

Description

This International dessert features about 1 1/4 lb, Sugar, Milk, Heavy cream, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a kettle of boiling water blanch the peaches for 1 minute and
  2. transfer them to a bowl of ice and water to stop the cooking.
  3. Peel and pit the peaches and in a food processor or blender puree them.
  4. In a large bowl
  5. stir together the sugar, the milk, and the
  6. cream , stirring until the sugar is dissolved.,
  7. stir in the puree and the vanilla, and
  8. freeze mixture in an ice
  9. cream freezer according to manufacturer instructions.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 768.8kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 20.6g103%
Cholesterol 100.8mg34%
Sodium 47.0mg2%
Total Carbohydrate 116.3g39%
Dietary Fiber 3.2g13%
Sugars 112.7g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, boiling, cream, dessert, fresh, heavy, ice, international, milk, peach, peaches, sugar, title, vanilla, vegetarian
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