Fresh Peach Pie

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Servings: 8 Difficulty: Intermediate
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A refreshing chilled peach dessert set in a crisp crumb crust with a glossy gelatin glaze
Fresh Peach Pie recipe image

This elegant chilled peach pie offers a light and refreshing alternative to traditional baked fruit pies. Fresh, pitted peaches are nestled into a crunchy crumb crust and coated in a clear, sweet gelatin glaze that highlights the fruit’s natural flavor. The texture is delightfully crisp from the crust, juicy from the fruit, and smooth from the glaze. It’s an ideal summer dessert that requires no baking, making it perfect for hot days. Serve it as a standalone treat or alongside a light sorbet for a complete dessert course. Its simple elegance makes it a favorite for summer gatherings and family dinners.

Fresh Peach Pie recipe image
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Fresh Peach Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 118.0

Description

This elegant chilled peach pie offers a light and refreshing alternative to traditional baked fruit pies. Fresh, pitted peaches are nestled into a crunchy crumb crust and coated in a clear, sweet gelatin glaze that highlights the fruit's natural flavor. The texture is delightfully crisp from the crust, juicy from the fruit, and smooth from the glaze. It&# 226;ÂÂs an ideal summer dessert that requires no baking, making it perfect for hot days. Serve it as a standalone treat or alongside a light sorbet for a complete dessert course. Its simple elegance makes it a favorite for summer gatherings and family dinners.

Ingredients

Directions

  1. Combine sugar, cornstarch, and water in a medium saucepan.
  2. Place the saucepan over medium heat and bring the mixture to a quick boil, stirring constantly.
  3. Continue cooking until the mixture thickens and becomes clear.
  4. Remove from heat and stir in the gelatin until fully dissolved.
  5. Arrange the sliced peaches neatly in the pie shell.
  6. Pour the warm gelatin mixture evenly over the peaches.
  7. Refrigerate the pie for at least 2 hours or until the glaze is set.
  8. Garnish with whipped cream just before serving, if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 87.5mg4%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, pie, chilled, gelatin, crust, dessert, fresh, fruit, summer, no-bake, glaze, refreshing, easy, party, snack, sweet, cornstarch, orange
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