Fresh Peach Pound Cake
Description
This International dessert features Butter or margarine, softene, Sugar, At room temperature, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease and flour a 10 inch tube pan.
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Preheat oven to 350 degrees.
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In large bowl, cream butter and sugar until light and fluffy.
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Add eggs, one at a time, beating well after each addition.
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Stir in extracts.
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In small bowl, combine dry ingredients and add to creamed mixture.
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Fold in sour cream and chopped peaches.
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Spoon batter into prepared pan.
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Bake for 1 1/4 to 1 1/2 hours or until a wooden pick comes out clean.
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Cut into thin slices to serve.
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(A NOTE ON RIPENING PEACHES) To ripen peaches in a hurry, put them in a brown paper bag.
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Tuck the open part of the bag under and let them set a room temperature.
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In 24 hours your peaches should be ripe enough to eat or make a peach dessert
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1836.3kcal
- % Daily Value *
- Total Fat 49.3g76%
- Saturated Fat 17.3g87%
- Cholesterol 15.9mg6%
- Sodium 3067.0mg128%
- Total Carbohydrate 331.0g111%
- Dietary Fiber 6.7g27%
- Sugars 192.1g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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