Fresh Pear & Apple Pie
Description
This International dessert features cups sliced, Pears (4 cups sliced, Lime Juice, Cornstarch, Cinnamon. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for a 9 inch pie Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Toss with apple and pear slices until coated. Turn into a 9x1-1/2 inch deep dish pie plate. Dot with butter. Roll out pastry for top crust. Cut slits to vent steam during baking and place over filling. Seal and flute edges. Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned
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Brown Sugar, firmly packed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 419.9kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 77.9mg4%
- Total Carbohydrate 94.6g32%
- Dietary Fiber 7.9g32%
- Sugars 67.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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