Fresh Strawberry Glace Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fresh Strawberry Glace Cake:::gwhp32 A recipe image
Fresh Strawberry Glace Cake:::gwhp32 A recipe image
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Fresh Strawberry Glace Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 965.5

Description

This International dessert features Cake flour, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour once, measure, add baking powder and salt and sift together three times.
  2. Cream butter thoroughly add sugar gradually, and cream together until light and fluffy.
  3. Add flour, alternately with milk a small amount at a time, beating after each addition until smooth.
  4. Add vanilla.
  5. Fold in egg whites quickly and thoroughly.
  6. Bake in two greased 8-inch layer pans in moderate oven (375 degrees F (191&# 194;°C).) 25 to 30 minutes.
  7. Spread Fresh Strawberry Frosting ( see recipe between layers and on top and sides of cake.
  8. Spread Fresh Strawberry Glace ( see recipe 43 ) over frosting, letting it run down on sides:
  9. Let stand 1 hour to become firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 965.5kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 10.6g53%
Cholesterol 0.8mg1%
Sodium 1585.4mg67%
Total Carbohydrate 160.7g54%
Dietary Fiber 2.5g10%
Sugars 62.3g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, butter, cake, cakegwhp32, dessert, flour, fresh, glace, international, milk, powder, salt, shortening, stiffly, strawberry, sugar, title, vanilla
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