Fresh Strawberry Glace Cake
Description
This International dessert features Cake flour, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour once, measure, add baking powder and salt and sift together three times.
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Cream butter thoroughly add sugar gradually, and cream together until light and fluffy.
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Add flour, alternately with milk a small amount at a time, beating after each addition until smooth.
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Add vanilla.
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Fold in egg whites quickly and thoroughly.
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Bake in two greased 8-inch layer pans in moderate oven (375 degrees F (191&# 194;°C).) 25 to 30 minutes.
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Spread Fresh Strawberry Frosting ( see recipe between layers and on top and sides of cake.
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Spread Fresh Strawberry Glace ( see recipe 43 ) over frosting, letting it run down on sides:
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Let stand 1 hour to become firm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 965.5kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 10.6g53%
- Cholesterol 0.8mg1%
- Sodium 1585.4mg67%
- Total Carbohydrate 160.7g54%
- Dietary Fiber 2.5g10%
- Sugars 62.3g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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