Fresh Tomato-Vegetable Soup
Description
This Italian soup features Tomatoes, Red onions, chopped, Celery, diced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper, to taste Plunge the tomatoes into boiling water & then into iced water to
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remove their skins.
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Chop the tomatoes & set aside.
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In a stockpot, saute the onions & celery in the oil over medium heat until tender, 5 minutes.
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Stir in the garlic, zucchini, corn & saute for another 2 minutes.
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Add the broth & bring to a boil.
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Add the tomatoes, salt & basil.
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Reduce the heat, cover & simmer for 15 minutes, stirring occasionally.
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Add the pasta, cover & simmer for 30 minutes (Seems rather a long time to me!).
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Sprinkle with the pepper & serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2685.6kcal
- % Daily Value *
- Total Fat 277.4g427%
- Saturated Fat 41.6g208%
- Cholesterol 0.0mg0%
- Sodium 3705.4mg155%
- Total Carbohydrate 54.6g19%
- Dietary Fiber 7.0g29%
- Sugars 11.0g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, broth, celery, chopped, cloves, corn, diced, fresh, garlic, include, italian, kernels, minced, oil, olive, onions, pasta, red, salt
