This Italian sauce features Tomatoes — coarsely chopped, Or parsley, Olive oil, Balsamic vinegar, Or red wine vinegar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fresh Tomato And Basil Sauce
Description
This Italian sauce features Tomatoes -- coarsely chopped, Or parsley, Olive oil, Balsamic vinegar, Or red wine vinegar. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In large bowl, combine tomatoes with basil, olive oil, vinegar, green onions, salt and pepper. Set aside. 2. In large saucepan, over high heat, cook pasta according to package directions. 3. Drain pasta; return to saucepan. Add cheese and reserved tomato mixture; stir until cheese melts and forms a creamy sauce. Serve immediately. Garnish with basil and tomato wedges. Gail Shermeyer
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chopped fresh basil
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 243.9kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 6.3g32%
- Cholesterol 34.2mg12%
- Sodium 2502.6mg105%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 1.8g8%
- Sugars 4.4g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balsamic, basil, black, cheese, chopped, coarsely, fresh, green, ground, italian, nonfat, oil, olive, onions, ounces, parsley, pasta, penne, pepper, red
