Fried Beef Bread

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Difficulty: Advanced
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Japanese-style hearty and homemade bread that brings home-style flavor to your table
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This Japanese bread features Tablespoons mirin, Tablespoons Japanese soy sauce, Teaspoons sugar, Eggs, lightly beaten (optional. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fried Beef Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Calories: 238.6

Description

This Japanese bread features Tablespoons mirin, Tablespoons Japanese soy sauce, Teaspoons sugar, Eggs, lightly beaten (optional. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. small incistons along the fatty edges to prevent the steaks from curling dunng frytng.
  2. Season the meat lightly with salt and pepper.
  3. dust with cornstarch on both stdes.
  4. dtp tn the beaten egg and then press tnto the bread crumbs
  5. Heat the Otltn a wok or a saucepan until moderately hot Deep-
  6. fry the crumb-coated cutlets until light golden brown and cooked.
  7. for about3- 4 mtnutes on each stde.
  8. Dratn on paper towels and set astde utes.
  9. Remove the onions and set aside.
  10. Add the dash1 stock, mirin, soy sauce and sugar tn a pan
  11. Stir and stmmer on htgh
  12. heat for 5 mtnutes
  13. Add the ontons.
  14. stir and remove the sktllet from the heat Add the beaten eggs tf ustng and sttr gently Set astde.
  15. hot, accompanted with pickles of your choice (see page 26), mustard and tonkatsu sauce, tf destred.
  16. Note.
  17. Bottled tonkatsu sauce is w1dely available in Asian food stores and well-stocked supermarkets.
  18. Alternattvely, make your own ustng 1 part Worcestershtre or steak sauce and 5 parts tomato ketchup

Nutrition Facts

Amount Per Serving
Calories 238.6kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.1g11%
Cholesterol 20.5mg7%
Sodium 1463.8mg61%
Total Carbohydrate 40.0g14%
Dietary Fiber 6.1g25%
Sugars 32.6g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 011, beaten, beef, bowl, bowls, bread, culltng, cutlet, cutlets, eggs, first, four, fried, fry, frying, garntsh, heat, japanese, large, lightly
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