Fried Beef Casserole

Servings: 4 servings Difficulty: Intermediate
Italian-style savory and satisfying main that brings home-style flavor to your table
Fried Beef Casserole recipe image

Fried Beef Casserole

Difficulty: Intermediate
Servings: 4 servings Calories: 833.4

Description

This Italian main features FRIED ZUCCHINI WITH TOMATOES, Med. zucchini, Sm. onion, chopped, Can tomatoes. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut unpeeled zucchini into 1/4 inch slices.
  2. In large frying pan, cook onion in butter until clear.
  3. Add zucchini, fry 10 minutes.
  4. Add chopped tomatoes with juice.
  5. Bring to boil.
  6. Season with salt and pepper.
  7. Simmer 20 minutes.
  8. Top with Parmesan cheese.
  9. Heat until cheese melts

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 833.4kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 21.5g108%
Cholesterol 103.9mg35%
Sodium 11110.1mg463%
Total Carbohydrate 27.8g10%
Dietary Fiber 6.6g27%
Sugars 13.1g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beef, boiling, butter, casserole, cheese, chopped, clove, crushed, fried, frying, garlic, ground, italian, main, med, oil, onion, onions, optional
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