Fried Beef Bread
Description
This Fried Beef Bread is a comforting, hearty dish that combines tender beef mince with rich cheese inside a soft, golden-brown bread wrapper. The savory filling is seasoned with herbs and vegetables, creating a flavorful bite that is both satisfying and indulgent. Perfect for a casual dinner, picnic lunch, or party appetizer, these bread rolls are easy to assemble and cook quickly. The crispy exterior contrasts beautifully with the warm, gooey center, making them irresistible to both kids and adults. Serve hot with a side of dipping sauce for an extra boost of flavor.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC). Line a baking sheet with parchment paper.
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Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic; sauté for 3-4 minutes until softened.
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Add ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
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Stir in salt, pepper, and half of the shredded cheese. Mix well and remove from heat. Let the mixture cool slightly.
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Take slices of bread and flatten them slightly with a rolling pin or meat mallet to make them pliable.
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Place a spoonful of the beef mixture onto the center of each bread slice. Top with a sprinkle of remaining cheese.
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Roll the bread slices tightly around the filling to form logs. Seal the edges by dipping them in beaten egg.
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Place the rolls seam-side down on the prepared baking sheet. Brush the tops with remaining beaten egg.
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Bake for 12-15 minutes, or until the bread is golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 6 rolls
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 7g35%
- Cholesterol 95mg32%
- Sodium 550mg23%
- Total Carbohydrate 25g9%
- Dietary Fiber 1.5g6%
- Sugars 2g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a crispier exterior, you can brush the rolls with melted butter before baking.
Substitute ground turkey or chicken for a lighter version.
Add finely chopped spinach or mushrooms to the beef mixture for extra flavor and nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
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