Fried Beef Salad
Description
This International salad features Cut the cabbage into very fine strips and place it in a, Cut the bacon into small cubes. Heat the oil in a frying, Season the salad to taste with pepper, add the caraway, Shred the cabbage finely. Place it in a bowl. Salt. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bowl.
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Salt generously.
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Using your hands, vigorously
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knead the cabbage for about 5 minutes until the cabbage has softened and released its juices.
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pan, add the bacon, and fry it until it is crisp.
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Add the bacon, frying oil, and vinegar to the cabbage.
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Toss well.
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seeds, and let it marinate for about 15 minutes.
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This slaw goes very well with roast pork (see p.
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or spare ribs (see p.
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liberally.
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Using your hands, vigorously knead the cabbage for about 5 minutes or until the cabbage
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 471.2kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 7.5g38%
- Cholesterol 23.0mg8%
- Sodium 882.5mg37%
- Total Carbohydrate 51.6g18%
- Dietary Fiber 20.0g80%
- Sugars 3.9g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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