Fried Beef Salad
Description
This American salad features Place the bread in a bowl, add about 1/4 cup of water, , Peel the onion and chop it finely. Melt the butter in a, Place the ground meat. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and let stand for about 30 minutes.
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Remove the bread from the water and squeeze it to expel as much of the water as possible.
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Pur&# 195;©e the bread.
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frying pan and sauté the onion.
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Set aside to cool.
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Chop mustard into a bowl and combine thoroughly.
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Season the meat with salt, pepper, paprika, and marjoram.
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Shape the ground meat mixture into 8 hamburger patties.
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hamburgers on each side.
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Reduce the
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heat , then
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fry the hamburgers for about 5 minutes on each side until they are cooked through.
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Serve with potato salad (see p.
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and homemade mustard (see p.
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They will also be leaner
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 1463.5kcal
- % Daily Value *
- Total Fat 151.1g233%
- Saturated Fat 43.3g217%
- Cholesterol 167.5mg56%
- Sodium 493.8mg21%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 0.7g3%
- Sugars 1.3g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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