Fried Beef Salad

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Servings: 4 servings Difficulty: Intermediate
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American-style fresh and vibrant salad that brings home-style flavor to your table
Fried Beef Salad recipe image
Fried Beef Salad recipe image
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Fried Beef Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1629.2

Description

This American salad features Salad oil, Stalk celery, diced, Onions, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, red & black pepper Heat oil in lge.
  2. frying pan.
  3. Add green peppers, celery, celery leaves and onions.
  4. Cook over low heat, stirring until vegetables are eslightly softened.
  5. Add remaining ingredients except shrimp.
  6. Cover and simmer for 1 hour, stirring occasionally.
  7. Refrigerate for 24 hours.
  8. Add shrimp 1 hour before serving; heat thoroughly.
  9. Serve over hot cooked rice.
  10. Beef Ribeye Stuffed with Pecans ===============================

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1629.2kcal
% Daily Value *
Total Fat 78.9g122%
Saturated Fat 11.7g59%
Cholesterol 862.6mg288%
Sodium 3224.5mg135%
Total Carbohydrate 135.4g46%
Dietary Fiber 53.1g213%
Sugars 28.4g
Protein 135.4g271%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 303, american, bay, beef, celery, chili, chopped, cleaned, curry, deveined, diced, fried, frozen, frying, green, large, leaf, leaves, lge, oil
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