Fried Beef Salad
Description
This Italian salad features Add tom yum dressing to platter in a, G budget beef rump steak, Tablespoons vegetable or light olive oil, Red capsicum, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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small bowl. Spoon dressing over salad. Parsley Pesto Beef with Stir-fried Vegetables
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 317.5kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 3.8g19%
- Cholesterol 20.5mg7%
- Sodium 123.8mg6%
- Total Carbohydrate 32.2g11%
- Dietary Fiber 1.7g7%
- Sugars 29.1g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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