This Fried Beef Salad is a comforting twist on a traditional green salad, perfect for satisfying hearty appetites. The dish combines lean beef, pan-fried until crisp and flavorful, with the crunch of fresh celery and the sweetness of caramelized onions. Enriched with a savory beef broth and diced tomatoes, it offers a warm, savory experience that feels more like a light main course than a simple side. The combination of textures&# 226;ÂÂcrispy meat, tender vegetables, and juicy tomatoesâÂÂcreates a well-balanced meal. It is an excellent choice for a quick dinner, a picnic lunch, or a wholesome weeknight meal. Simple to prepare with pantry staples, this recipe delivers robust, home-style flavor that is both filling and nutritious.
Fried Beef Salad
Description
This Fried Beef Salad is a comforting twist on a traditional green salad, perfect for satisfying hearty appetites. The dish combines lean beef, pan-fried until crisp and flavorful, with the crunch of fresh celery and the sweetness of caramelized onions. Enriched with a savory beef broth and diced tomatoes, it offers a warm, savory experience that feels more like a light main course than a simple side. The combination of textures&# 226;ÂÂcrispy meat, tender vegetables, and juicy tomatoesâÂÂcreates a well-balanced meal. It is an excellent choice for a quick dinner, a picnic lunch, or a wholesome weeknight meal. Simple to prepare with pantry staples, this recipe delivers robust, home-style flavor that is both filling and nutritious.Ingredients
Directions
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Trim excess fat from the lean beef and cut it into bite-sized cubes.
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Heat a large skillet over medium-high heat and add a small amount of oil if needed.
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Add the beef cubes to the skillet and fry until browned and crispy on all sides, about 5-7 minutes.
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Add the coarsely chopped onion to the skillet with the beef and cook until softened and translucent, about 3-4 minutes.
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Stir in the sliced celery and cook for another 2 minutes until slightly tender but still crisp.
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Pour in the undrained diced tomatoes and the package of dry beefy soup mix.
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Add 3 cups of water and bring the mixture to a simmer.
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Reduce heat and let it simmer for 5 minutes to allow flavors to meld and sauce to thicken slightly.
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Transfer the warm beef and vegetable mixture to a serving bowl.
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Serve immediately, optionally over a bed of greens if desired.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 436.0kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 8.3g42%
- Cholesterol 135.0mg45%
- Sodium 141.9mg6%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.1g9%
- Sugars 4.2g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The original ingredient list contained some garbled text ("ServiNg: Calories...", "Pillsbury Holiday"). These have been ignored as they appear to be metadata errors. The recipe assumes standard lean ground or cubed beef.
"Dry beefy" likely refers to a dry beef soup mix (like Lipton). If unavailable, you can substitute with 2 tablespoons of beef bouillon powder or 2 beef bouillon cubes.
For a lighter version, drain the fat from the skillet after frying the beef before adding the vegetables.
This salad is best served warm. It can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition.
