Fried Beef Sauce

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1329.5

Description

This American sauce features Combine marinade ingredients in a bowl. Add beef and stir to coat. Let, Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to, Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. stand for 10 minutes.
  2. coat sides.
  3. Add beef and stir&# 226;ÂÂfry until no longer pink, 1 1/2 to 2 minutes.
  4. Remove meat from pan.
  5. and chilies; cook, stirring, until fragrant, about 10 seconds.
  6. Add green onions and stirâÂÂfry for 1 minute

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1329.5kcal
% Daily Value *
Total Fat 131.8g203%
Saturated Fat 20.8g104%
Cholesterol 19.5mg7%
Sodium 2358.0mg99%
Total Carbohydrate 31.0g11%
Dietary Fiber 1.0g4%
Sugars 19.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bowl, coat, combine, cook, fried, garlic, heat, high, hoisin, hot, ingredients, let, marinade, meat, oil, over, place, remaining
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