Fried Beef Sauce

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Servings: 4 servings Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 807.2

Description

This International sauce features Cups Beef stock, Tablespoon Light soy sauce, Teaspoon Sugar, Tablespoon Cornstarch, Teaspoon Red wine vinegar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh ground black pepper to taste
  2. Whisk together the sherry, cornstarch, and egg whites until the mixture is foamy.
  3. Add the beef and toss to coat the pieces well.
  4. Set aside.
  5. Cut meat into 2x2&# 226;ÂÂinch pieces.
  6. Heat 4 tbs.
  7. Peanut oil in wok.
  8. Fry quickly, just until crispy and browned, remove to wok rack to drain.
  9. Add remaining 2 tbs.
  10. Peanut oil to wok.
  11. Add orange rind and red peppers to hot oil in wok.
  12. StirâÂÂfry until orange rind begins to darken and aroma from oil becomes pleasant.
  13. Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
  14. Add fried beef and toss to coat with sauce.
  15. Serve at once with steamed white rice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 807.2kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 6.2g31%
Cholesterol 70.2mg24%
Sodium 2908.7mg122%
Total Carbohydrate 141.8g48%
Dietary Fiber 36.5g146%
Sugars 23.1g
Protein 46.9g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broken, chile, cornstarch, cups, dried, fried, frying, international, light, more, only, orange, part, peppers, pieces, red, rind, sauce, slices
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