Fried Beef Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 202.5

Description

This International sauce features Soy sauce, Tablespoons dry sherry, Sugar, Teaspoons cornstarch, Water. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Marinate steak for 15 minutes or more.
  2. Add oil to hot wok.
  3. Swirl and stir fry garlic, ginger and scallions for 30 seconds.
  4. With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes.
  5. Remove and set aside.
  6. Repeat with remaining steak.
  7. Add oil and stir fry onion and green peppers for 2 minutes.
  8. Push vegetables to sides of wok.
  9. Add marinade to center of wok and stir until thickened and bubbly.
  10. Blend in vegetables, add steak and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 202.5kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 895.3mg38%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.9g8%
Sugars 3.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, chopped, cloves, cornstarch, dry, fried, frying, garlic, ginger, grated, green, international, large, oil, onion, peeled, peppers, root, sauce
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