Fried Beef Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, savory stir-fry sauce with umami depth and a glossy glaze
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
Print Recipe

Fried Beef Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1202.3

Description

This Fried Beef Sauce is a quick and flavorful condiment that elevates simple beef stir-fries into a restaurant-quality meal. Combining the savory depth of mushroom oyster sauce with the subtle sweetness of sugar and the aromatic lift of rice wine, this sauce creates a perfect balance of umami and richness. The cornstarch helps achieve a silky, glossy texture that clings beautifully to tender beef strips. Ideal for weeknight dinners, it pairs wonderfully with steamed rice or noodles. This versatile sauce adds a burst of home-style comfort to your table, making every bite satisfying and indulgent without requiring complex techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Mix the sugar, rice wine (or sake), cornstarch, and mushroom oyster sauce in a small bowl until smooth to create the sauce base.
  2. Heat half of the oil in a wok or large skillet over high heat until smoking.
  3. Add the beef strips to the hot wok and stir-fry for about 1 minute until the beef changes color, then remove the beef from the wok and set aside.
  4. Add the remaining oil to the wok, then add garlic and ginger; stir-fry for 30 seconds until fragrant.
  5. Add the broccoli stems to the wok and stir-fry for 1 minute, then add the broccoli leaves and continue to stir-fry until tender-crisp.
  6. Return the beef to the wok, pour the prepared sauce over the ingredients, and stir-fry for 1 minute until the sauce thickens and coats the beef and vegetables.
  7. Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1202.3kcal
% Daily Value *
Total Fat 129.1g199%
Saturated Fat 20.3g102%
Cholesterol 19.5mg7%
Sodium 23.1mg1%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.0g4%
Sugars 3.3g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, sauce, stir fry, oyster sauce, cornstarch, rice wine, sake, umami, glaze, asian, quick dinner, beef strips, marinade, wok, savory, garlic, ginger, broccoli, chinese, easy recipe
Recipe Card powered by WP Delicious