Fried Beef Sauce
Description
This vibrant Fried Beef Sauce dish combines tender beef strips with a bold, aromatic sauce featuring crushed Sichuan pepper, oyster sauce, and soy sauce. The result is a savory, slightly numbing, and spicy flavor profile that pairs perfectly with the crisp texture of shredded lettuce. Quick to prepare, this recipe is ideal for weeknight dinners or as a flavorful side dish. The high-heat stir-fry method ensures the beef remains juicy while developing a rich, caramelized exterior. Serve over rice or noodles for a complete meal.Ingredients
Directions
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Place beef in a bowl and marinate with rice wine, salt, and white pepper for 10 minutes.
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Heat oil in a wok over high heat and stir-fry the marinated beef until browned on all sides, about 3 minutes.
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Lower heat to medium-high, add garlic, and stir-fry for 30 seconds until fragrant.
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Add oyster sauce, soy sauce, sesame oil, and crushed Sichuan pepper; stir-fry for 1 minute to mix well.
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Serve the beef mixture on a bed of shredded lettuce, garnished with sliced fresh red chilies.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 424.5kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 5.1g26%
- Cholesterol 61.2mg21%
- Sodium 351.2mg15%
- Total Carbohydrate 53.4g18%
- Dietary Fiber 1.3g6%
- Sugars 50.7g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use sirloin or flank steak for best results, sliced thinly against the grain for tenderness.
If rice wine is unavailable, dry sherry or a splash of white wine can be used as a substitute.
Adjust the amount of fresh red chilies based on your preferred heat level.
Serve immediately to maintain the crispness of the lettuce and the warmth of the beef.
beef, stir-fry, asian, spicy, sichuan, oyster sauce, soy sauce, sesame oil, lettuce, chili, garlic, quick dinner, wok, marinated, umami, pepper, lettuce wrap, beef strips
