Fried Beef Sauce
Description
This International sauce features &# 226;ÂÂ1/2 pounds Round steak, Flour, Teaspoons Dry mustard, Salt, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut steak into 6 servingâÂÂsize portions.
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Coat with a mixture of flour, mustard, salt and pepper.
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Using a large frying pan, brown meat in half the butter and oil.
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Transfer to crockpot.
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Heat remaining butter and oil in frying pan.
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Saute onions, carrots and celery until glazed.
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Add tomatoes, Worcestershire and brown sugar.
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Heat, scraping up drippings.
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Pour over meat.
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Cover.
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Cook on low, 6 to 8 hours, or until tender.
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Serve meat with sauce spooned over.
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Sprinkle with parsley
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 311.7kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 6.7g34%
- Cholesterol 36.6mg13%
- Sodium 5561.3mg232%
- Total Carbohydrate 26.9g9%
- Dietary Fiber 4.0g16%
- Sugars 9.7g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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