This American sauce features SWISS STEAK.–Another very appetizing dish that can be made from the, HAMBURGER STEAK.–The tougher pieces of beef, such as the flank ends, Lb. chopped beef, Small onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Beef Sauce
Description
This American sauce features SWISS STEAK.--Another very appetizing dish that can be made from the, HAMBURGER STEAK.--The tougher pieces of beef, such as the flank ends, Lb. chopped beef, Small onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cheaper steaks is Swiss steak.
-
To be most satisfactory, the steak used for this purpose should be about an inch thick.
-
Pound as much dry flour as possible into both sides of the steak by means of a wooden potato masher.
-
Then brown it on both sides in a hot frying pan with some of the beef fat.
-
When it is thoroughly browned,
-
pour a cup of hot water over it,
-
cover the pan tight, and
-
remove to the back of the stove.
-
Have just enough water on the steak and apply just enough
-
heat to keep it simmering very slowly for about 1/2 hour.
-
As the meat cooks, the water will
-
form a gravy by becoming thickened with the flour that has been pounded into the steak.
-
Serve the steak with of the steak and parts of the rump, the round, and the chuck, may be ground fine by being forced through a food chopper.
-
Such meat is very frequently combined with egg and then formed into small cakes or patties to
-
make Hamburger steak.
-
Besides providing a way to utilize pieces of meat that might otherwise be wasted, this dish affords variety to (Sufficient to
-
Serve Four)
-
Mix the ingredients thoroughly and
-
shape into thin patties.
-
Cook by broiling in a pan placed in the broiler or by pan-broiling in a hot, well-greased frying pan.
-
Spread with butter when ready to serve.
-
complicated for her, but that may very readily be prepared in the home, is planked steak.
-
Such a steak gets its name from the fact that a part of its cooking is done on a hardwood plank, and that the steak, together with vegetables of various kinds, is served on the plank.
-
Potatoes are always used as one of the vegetables that are combined with planked steak, but besides them almost any combination or variety of vegetables may be used as a
-
garnish .
-
Asparagus tips, string beans, peas, tiny onions, small carrots, mushrooms, cauliflower, stuffed peppers, and stuffed tomatoes are the vegetables from which a selection is usually made.
-
When a tender steak is selected for this purpose and is properly cooked, and when the vegetables are well prepared and artistically arranged, no dish can be found that appeals more to the eye and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 10490.7kcal
- % Daily Value *
- Total Fat 619.4g953%
- Saturated Fat 258.9g1295%
- Cholesterol 3215.1mg1072%
- Sodium 100302.4mg4180%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.4g2%
- Sugars 1.0g
- Protein 1120.6g2242%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
148, american, appetizing, beef, broiling, chopped, considers, desired, dish, egg, ends, flank, fried, frying, generally, hamburger, housewife, made, onion, pepper
