Fried Beef Sauce
Description
This Indian sauce features Tsp palm or brown sugar, Tbsp black bean sauce, HUKMSVM;OHPIHZPSSLH]LZ, Increase the heat and add. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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[ZW;OHP&# 195;ÂZOZHJL -YLZOS`NYVUKISHJRWLWWLY HUKTPU[SLH]LZÃÂULS`ZSPJLK Rice or noodles, to serve medium heat. Add the oil and cook the chopped onion and garlic for 2 mins. Add the Thai curry paste and fry for 2 mins, stirring. Push the onion mixture to one side of the wok. the beef strips, spreading them out in the pan. When browned on one side, turn over - 2 mins cooking should be enough. and corn, and mix well. Stir in [OLRHMÃÂYSPTLSLH]LZZNHY black bean sauce, lime juice, ÃÂZOZHJLHUKTS^H[LYVY more if you like a looser sauce). Stir in plenty of black pepper, then sprinkle with the basil and mint leaves. Serve immediately with rice or noodles
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Heat a large wok over a
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Add the red pepper, beans
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Bring to a simmer for 2 mins.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 384.0kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 24.2mg2%
- Total Carbohydrate 86.2g29%
- Dietary Fiber 10.7g43%
- Sugars 29.2g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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