Fried Beef Sauce

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Servings: 4 servings Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 3.1

Description

This Thai sauce features In (5 cm) galangal (laos, peeled, Black peppercorns, , Ib (500 g) shrimp. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare the spice paste by grind- ing or blending all ingredients
  2. Cut the beef into 1/4-in (l12-cm) thick slices about I-in (2112-cm) square.
  3. Put the beef, spice paste and all other ingredients into a wok and bring slowly to a
  4. boil , stirring constantly to prevent the coconut milk from separating.
  5. Cook over low
  6. heat , stirring from time to time, until the meat is very tender and all the sauce has evaporated.
  7. Continue cooking the beef, which will
  8. fry in the oil that has come out of the coconut milk, until rich brown.
  9. Even if stinkbeans (petai) are not available, the shrimp partnered with potatoes and a rich sauce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, about, beans, beef, black, blending, boiling, fried, frying, galangal, laos, peeled, peppercorns, pods, sauce, shrimp, stinkbeans, stir frying, thai, title
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