Fried Beef Sauce
Description
This quick and flavorful dish features tender beef stir-fried with aromatic garlic, rich oyster sauce, and savory soy sauce. The combination of high-heat cooking and classic Chinese seasonings creates a deliciously complex flavor profile that is both comforting and exciting. Perfect for a weeknight dinner, this recipe comes together in under thirty minutes, making it an ideal choice for busy home cooks. The beef is velvety and well-seasoned, while the garlic adds a pungent kick that balances the sweetness of the sauces. Serve it hot over steamed rice or noodles for a satisfying meal that brings authentic home-style taste to your table.Ingredients
Directions
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Place beef in a bowl and sprinkle with cooking wine, water, salt, and white pepper.
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Massage the marinade into the beef until fully absorbed.
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Heat oil in a wok or large skillet over very high heat.
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Deep-fry the beef for 30 seconds, then drain and set aside.
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Tip out all but 1 teaspoon of oil from the pan.
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Stir-fry the garlic for a few seconds until fragrant.
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Add the beef, oyster sauce, soy sauce, sesame oil, and crushed black pepper to the pan.
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Stir-fry for a few seconds until well mixed and heated through.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2750.7kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.8g9%
- Cholesterol 1.4mg1%
- Sodium 162.0mg7%
- Total Carbohydrate 571.7g191%
- Dietary Fiber 20.5g82%
- Sugars 2.4g
- Protein 75.7g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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