Fried Beef Sauce

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Servings: 4 servings Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 4.9

Description

This American sauce features Powdered Sichuan, Minutes. then add the stock, g) pork liver, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil and stir-fry beef and black beans for 3-4 minutes.
  2. Add salted soy beans.
  3. ginger.
  4. garlic.
  5. chili paste.
  6. and half the scallion.
  7. Stir-fry for another Simmer for 5 minutes.
  8. season with soy sauce and salt.
  9. then thicken with cornflour.
  10. Sprinkle with Sichuan pepper and scallion.
  11. Stir-fried Pork Liver Stir-fried Pork Liver

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 300, american, beef, fried, frying, liver, minutes, pork, powdered, sauce, sichuan, simmering, stir frying, stock, then, title
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