Fried Beef Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fried Beef Sauce recipe image
Fried Beef Sauce recipe image
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Fried Beef Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 103.7

Description

This International sauce features Tablespoons lemon juice, White wine, Light soy sauce, Finely grated ginger, Minutes.. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. over beef. Drizzle with half the oil. Heat a frying pan over high heat. Cook beef for 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a heatproof plate. Cover with foil and rest for peeler to peel wide ribbons from daikon and cucumber. Place in a large bowl with the rocket, coriander and
  2. Sprinkle shichimi togarashi

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.7kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 215.6mg9%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.1g1%
Sugars 17.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, finely, fried, frying, ginger, grated, international, juice, lemon, light, meanwhile, minutes, sauce, soy, tablespoons, title, vegan, vegetable, white, wine
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