Fried Beef Sauce
Description
This Thai sauce features Cups cooked rice, to serve, Minute or until browned. Transfer, Recipes+ JUNE 2017, Vegetable. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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kecap manis and half the garlic in a shallow glass dish. high heat. Add half the oil, swirl to coat surface. Stir-fry beef, in batches, for to a heatproof plate. and remaining garlic for 1 minute or until fragrant. Return beef to wok. Add chilli, snow peas and juice; stir-fry for 1 minute or until heated. Serve sprinkled with coriander and bean sprouts. Serve with rice
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Combine beef, fish sauce, ginger,
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Heat a wok or large frying pan over
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Add remaining oil to wok. Stir-fry onion
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 451.6kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 2.4g12%
- Cholesterol 19.5mg7%
- Sodium 25.2mg2%
- Total Carbohydrate 76.6g26%
- Dietary Fiber 6.8g28%
- Sugars 3.4g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2017, beef, browned, cooked, cups, fried, frying, june, minute, recipes, rice, sauce, stir frying, thai, title, transfer, vegetable
