Fried Beef Sauce
Description
This International sauce features Teaspoons sesame seeds, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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glass bowl. Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Stir-fry beef, in batches, for 2 minutes or until browned. Transfer to to wok; stir-fry for 2 minutes or until onion is soft. Return beef to wok, along with boiling water, crumbled stock cube, oyster sauce, soy sauce and sesame oil; stir-fry for 2 minutes or until sauce thickens. Add the green onion and buk choy; stir-fry for a further 2 minutes or until buk choy wilts
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Combine beef and ginger in a
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Add brown onion and garlic
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Serve stir-fry sprinkled with
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 151.3kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.7g9%
- Cholesterol 19.5mg7%
- Sodium 26.8mg2%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 1.3g6%
- Sugars 0.5g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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